Blackened Fish - Cajun Style

Ingredients:
125g butter
6 large white fish fillets
2 tablespoons Cajun spices
2 teaspoons sweet paprika


How-To:
Brush each side of the fish fillet with butter. Mix the Cajun spices with paprika and sprinkle and rub it evenly over the fish.

Place the fish fillets in a pan over high heat. Turn over on each side for 1-2 minutes, and cook until the fish is done. The surface should be well charred on each side. Add extra butter in the pan if needed.

Serve hot with plain or buttered rice.