True and tested recipes that we wanna share with each other.



Wednesday, February 02, 2005

White Chicken Stew with Buttered Rice




For buttered rice:
-Cook rice as usual, just add butter (I add about 30g, u can add more if u like) and don't forget to stir the rice and butter so that they'll mix well.

For White Chicken Stew
-1 part boneless chicken (or in my case, I used the leftover roasted chicken from last night dinner-Recycle is the name of the game here, ahaks!). Anyway, boneless chicken tuh, potong cube.
-1 onion (dicincang halus)
-2 garlics (dicincang halus jugak)
-30g butter (kire cam 1 full table spoon)
-60g mixed vege (or secawan or lagi banyak pun takpe, vege kan?)
-1 can Campbell's mushroom-100ml susu (optional)
-100ml water-1 table spoon olive oil-salt and pepper to taste
-parsley to taste (optional)

Cara-caranya ye Cik Senah:
Cairkan butter (medium heat) and letak 1 1/2 tbsp olive oil to avoid butter from hangus (trick I lean frm Discovery's Taste of Travel). Pass tuh, goreng bawang besar and garlic until light brown. After that, masukkan chicken, fried well. Then add in Campbell mushroom soup, milk (optional, kalau nak lagi creamier) and water. Stir until all pepejal all mix well. Add in the mix vegetable. Simmer for 5 minutes. Then, ready to serve... :D

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