Merry's Ginger Chicken
Resipe owned by Merryhearted. Tried previously by NongAli.
Ginger ciken merry
Bahan2...
Ayam (bhg dada, dagingnya saja & tiada tulang)
Tepung jagung (optional. Tak nak guna pun tak pe)
Oyster sauce
Air
Daun bawang (ptg pjg2)
Halia (dihiris)
Bawang putih (ditumbuk)
Bawang merah (ditumbuk)
Minyak masak
Cara2...
Potong isi ayam bhg dada tadi, size sederhana besar (or ikut suka nak besar mana). Gaulkan ayam yg dipotong tadi dengan tepung jagung sampai bersalut penuh kemudian goreng terendam dalam minyak panas* (refer note kat bwh). Dah kekuningan angkat dan letak tepi.
Panaskan 2sudu besar minyak masak, masukkan bawang putih & halia, kacau2 & goreng sampai naik bau & kekuningan, kemudian masukkan oyster sauce, tambahkan sedikit air (sukatan air ni mengikut citarasa masing2, nak kepekatan yg macam mana). Kalau nak kuah pekat, letak air sedikit saja, kalau nak kuah cair, lebihkan air. Kacau2 sekejap.
Masukkan ayam yg telah digoreng bersalut tepung jagung tadi & kacau lagi. Kemudian masukkan daun bawang & bawang besar. Kacau sebentar saja, jgn sampai daun bawang layu nanti tak sedap. Tutup api, dah siap, boleh dihidang & makan.
Note : * Isi ayam tu kalau tak nak disalut tepung jagung & goreng pun boleh. Lepas masukkan oyster sauce & air, masukkan ayam terus. Jadi ayam tadi tak perlu digoreng dgn tepung jagung terlebih dahulu. Ayam tu togel je. Hehehe...
posted by nong at 9:25 am
4 Comments:
hi nong, salam perkenalan..
i used to cook ginger chicken gak, tapi ayam tu takde goreng2, bawang putih + merah + halia hiris2 pastu tumis, terus masukkan ayam dan perasa ayam atau sos tiram, kalau nak pedas i masukkan cili potong...
makan ngan nasipanas...hhuiiihhh...sedapppp...;)
8:10 am
Hi Noha Chomel,
I baru perasan ade org comm. Sorry, lambat bertindak. Ginger ciken mmg sedap kan. I pun tak goreng dulu ayam tu, terus masuk seme skali. Ni tuan punya resipe, dia prefer goreng dulu, lagik rangup and bersari.. hehehe..
12:31 pm
Hello nong 9:25 AM ⇔,
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6:26 pm
yummmm2...*drools* sounds very tasty yet so simple to cook! terima kasihh! i will surely try this!
8:38 am
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