Fried Linguine With Chicken and Vege

Ingredients:
200g pasta (linguine/spagetti/fettucine)
100g boneless chicken (cut into cubes)
Bunch of baby carrots (cut into cubes)
Bunch of couliflower (cuts)
3 cloves garlic
2 red chillis (bukan cili padi, cili merah yg panjang tu)
3 tbsp of cooking oil
3 tsbp of of oyster sauce
salt and pepper to taste

How-To:
1) Boil pasta in hot water+olive oil+pinch of salt
2) At the same time, marinate cut chicken in seasoning/salt and pepper for 15 mins (until pasta is done)
3) Ground (tumbuk pakai lesung) red chillis and garlics until semi hancur
4) Heat oil
5) Tumis the chillis and garlic until brown or naik bau
6) Masukkan marinated chicken, fry until brown, add oyster sauce
7) Masukkan vege (carrots and couliflower)
8) Lastly, the pasta, add salt and pepper for more taste
Serving: 2-3 person