Laksa Penang ala Jue-On (serves 4-5)

1) 500 gms of Ikan Kembung or Sardinne (better and lebih menjilat jaris)
2) Secubit Belacan (More cubits if you are not allergic)
3) 2 Bunga Kantan
4) Blended Bawang besar and kecil (about 10 campur2..kalau malas guna bwg besar only la)
5) Cili Kering (Di blend... nak pedas letak banyak kalau takmo..seniri mau ingat)
6) Daun Kesom (tatau in KL what it's called)
7) Asam Keping (berkeping2)
8) Garam Secukup Rasa
9) Laksa (or Spagetthi.. ikut suka hati)

Cara2 Membuat Kuah
Rebus ikan dan asingkan tulangnya. Some may like the ikans to be blended until crushed... I like it berkentul2 so I don't blend it. As for me, I just asingkan tulang. Then campur saja all the ikans, belacan, blended bawangs, daun keson, asam keping, garam, bunga kantan and 500 ml of water, and boil. Lepas tu rasalaa nikmatnya. Oh yeah before I forgot, laksa tu rebus dulu kay... heheh kot2laa tatau. Then hidangkan as you like. Some like it with nenas, bawang, telur rebus, petis (otak udang), cili potong, as u wish babeh. I like it naked. Laksa kosong with petis only. Slamat menchoba. Kalau tak sedap maknanya korang salah buatlaa tu. hahahah .

Jue-On.