Iced Mint Tea

Ingredients:
4 peppermint tea bags
1/3 cup honey (about 115 ml)
2 cups grapefruit juice (about 500ml)
1 cup orange juice (about 250 ml)
mint sprigs to garnish


How-To:
Place the tea bags in a large jug and pour in 3 cups of boiling water. Allow to seep for 3 minutes, and then remove and discard the teabags.

Stir in the honey and aloow to cool.

Add the grapefruit and orange juice into the jug. Cover and chill in the refridgerator.

Serve and garnished with fresh mint sprigs.


Note:
Makes 6 X 250ml glasses.