BEEF STROGANOFF

Serves 4 people

Ingredients:
500g beef strips (in my case, I just use minced beef)
2 table spoon plain flour
50g butter
1 large onion, sliced
1 clove garlic, crushed
100g mushrooms, sliced
3/4 cup beef stock (dilute beef cube in 3/4 cup of water)
1 tbsp tomato paste
3/4 cup sour cream (u can just use the normal cream)
1 tbsp finely chopped fresh parsley


How-To:
1) Salut beef strips/minced beef with flour
2) Heat half the butter in a frying pan, cook the onion and garlic until golden. Add the sliced mushrooms, cook further until 3 mins, removed from the pan.
3) Heat the remaining butter in the same pan, add the beef, cook the beef until brown. Return the onion mixture and the beef to the pan.
4) Stir in the stock, tomato paste sampai mendidih. Reduce the heat and simmer for 2-3 mins. Add salt and pepper to taste.
5) Add sour cream and chopped parsley
6) Mix and stir everything together, serve immediately with rice or pasta (We had it with buttered rice and thought, errkk... pasta might be better suited.)

ENJOY!